Mini Milk Tarts

A South African classic! 

 

Milk Tart — or Melktert in Afrikaans — is a rich, creamy dessert with a delicate, custard-like filling and a lighter texture than traditional custard pie. It features a sweet crust, topped with a sprinkle of cinnamon, and is enjoyed on any occasion.

 

Mini milk tarts are a convenient, elegant twist on the classic whole tart, perfect for parties, teatime, or as a sweet bite after a meal.

 

Ingredients: Milk, butter, eggs, sugar, cinnamon, corn starch, coconut biscuits (wheat flour, sugar, glucose, vegetable oil, coconut, baking powder, salt, natural flavouring) – Ø 4 cm.

 

Allergens: Contains gluten, egg, and dairy. Made in a facility that uses nuts.