Epic Chunky Beef & Mushroom Pie

Comfort food, elevated — now available baked or frozen.

 

Succulent chunks of slow-cooked 100% beef, paired with earthy mushrooms and simmered in a rich, creamy herb sauce. All tucked beneath a golden, buttery puff pastry crust. This classic savoury pie is hearty, wholesome, and irresistibly satisfying — perfect for a cozy dinner or an indulgent lunch.

 

Two Sizes:
• Normal Size (Round 24cm x 4cm) – Serves 4–6. (Approximately 1.2kg+)
• Family Size (Square Pan 32.2cm x 23.8cm x 4.7cm) – Serves 6–8. Great for hearty appetites, next-day lunchboxes, or a quick midday meal. (Approximately 2kg+)

 

Available Options:
• Baked – Ready to eat, just heat and serve
• Frozen – Bake fresh at home for that straight-from-the-oven taste

 

Ingredients:
Filling: Cooked Beef (Beef, Water, Salt), Mushrooms, Cream, Onion, Butter, Garlic, Wheat Flour, Beef Stock, Salt, Black Pepper, Thyme, Parsley.
Pastry Crust: Wheat Flour, Butter, Water, Salt, Egg (for glaze – baked version only).

 

Allergens: Gluten, dairy, and eggs. Made in a facility that uses nuts.