Chicken Samoosas

Crispy, golden, and packed with flavour—our Chicken Samoosas are the ultimate snack-time favourite. Each pastry triangle is filled with tender chicken, finely chopped onions, fresh herbs, and a fragrant blend of spices, creating a mouthwatering balance of goodness in every bite.

 

Perfect as a starter, party platter treat, or quick snack, these handmade samoosas are best enjoyed hot and crisp, served with your favourite dipping sauce or chutney.

 

COOKING INSTRUCTIONS
From Frozen (recommended):
Deep Fry: Heat oil to 170–180°C. Fry samoosas for 4–6 minutes until golden brown and crisp.

 

Air Fryer: Preheat to 180°C. Brush or spray samoosas lightly with oil. Cook for 10–12 minutes, turning halfway, until crisp and golden.

 

Oven Bake: Preheat oven to 190°C. Place samoosas on a lined tray, brush lightly with oil, and bake for 15–20 minutes, turning once, until golden and crisp.

 

From Fresh (unfrozen): Fry, air fry, or bake using the same methods but reduce cooking time slightly.

 

Ingredients: Wheat Flour, Water, Chicken (minced), Onion, Sunflower Oil, Garlic, Ginger, Spices, Fresh Herbs.

 

Allergens: Gluten, dairy and egg. Made in a facility that uses nuts.