Boerewors Samoosas

Experience a true taste of South Africa with our Boerewors Samoosas. Each crispy, golden pastry is packed with juicy, flavourful boerewors, seasoned with traditional spices that deliver that unmistakable smoky, savoury bite.

 

Perfect as a snack, party appetizer, or mealtime treat, these samoosas combine the hearty flavour of boerewors with a light, crunchy pastry for a bite that’s both satisfying and delicious.

 

● Made with authentic South African boerewors
● Crispy, golden pastry with a savoury filling
● Ideal for entertaining, snacking, or sharing with friends

 

COOKING INSTRUCTIONS
From Frozen (recommended):
Deep Fry: Heat oil to 170–180°C. Fry samoosas for 4–6 minutes until golden brown and crisp.

 

Air Fryer: Preheat to 180°C. Brush or spray samoosas lightly with oil. Cook for 10–12 minutes, turning halfway, until crisp and golden.

 

Oven Bake: Preheat oven to 190°C. Place samoosas on a lined tray, brush lightly with oil, and bake for 15–20 minutes, turning once, until golden and crisp.

 

From Fresh (unfrozen): Fry, air fry, or bake using the same methods but reduce cooking time slightly.

 

Ingredients: Wheat Flour, Water, Boerewors, Onion, Sunflower Oil, Spices.

 

Allergens: Gluten, dairy and egg. Made in a facility that uses nuts.