Biltong & Cheese Samoosas

A perfect fusion of South African flavours, our Biltong & Cheese Samoosas are a bite-sized indulgence that will leave you craving more. Each crispy, golden pastry is generously filled with finely sliced biltong and a rich, creamy cheese blend, creating a savoury snack with the ideal balance of texture and taste.

 

Whether you’re entertaining guests, looking for the ultimate party platter addition, or simply treating yourself, these samoosas deliver on flavour every time. Delicious when served hot and crisp, they’re the perfect snack to enjoy with friends and family.

 

COOKING INSTRUCTIONS
From Frozen (recommended):
Deep Fry: Heat oil to 170–180°C. Fry samoosas for 4–6 minutes until golden brown and crisp.

 

Air Fryer: Preheat to 180°C. Brush or spray samoosas lightly with oil. Cook for 10–12 minutes, turning halfway, until crisp and golden.

 

Oven Bake: Preheat oven to 190°C. Place samoosas on a lined tray, brush lightly with oil, and bake for 15–20 minutes, turning once, until golden and crisp.

 

From Fresh (unfrozen): Fry, air fry, or bake using the same methods but reduce cooking time slightly.

 

Ingredients: Wheat Flour, Water, Biltong (Beef, Salt, Coriander, Black Pepper, Vinegar), Cheese, Onion, Sunflower Oil, Spices.

 

Allergens: Gluten, dairy and egg. Made in a facility that uses nuts.